Статья: Амперометрические иммуноферментные сенсоры в определении антигенов Fusarium oxysporum

Внимание! Если размещение файла нарушает Ваши авторские права, то обязательно сообщите нам

11. De la Lastra E., Basallote-Ureba M.J., De los Santos B., Miranda L., Vela-Delgado M.D., Capote N. A TaqMan real-time polymerase chain reaction assay for accurate detection and quantification of Fusarium solani in strawberry plants and soil. Sci. Hortic., 2018, vol. 237, pp. 128-134.

12. Shan L., Haseeb H.A., Zhang J., Zhang D. Jeffers D.P., Dai X., Guo W. A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels. Int. J. Food Microbiol., 2019, vol. 291, pp. 72-78.

13. Lan C., Ruan H., Yang X., Yao J. Jiang J. Development of a loop-mediated isothermal amplification assay for sensitive and specific detection of Fusarium oxysporum f. sp. cucumerinum Owen. Phytoparasitica, 2018, vol. 46, pp. 283-293.

14. Pu J., Xie Y., Zhang H., Zhang X., Qi Y., Peng J. Development of a real-time fluorescence loop- mediated isothermal amplification assay for rapid and quantitative detection of Fusarium man- giferae associated with mango malformation. Physiol. Mol. Plant Pathol., 2014, vol. 86, pp. 81-88.

15. Denschlag C., Rieder J., Vogel R.F., Niessen L. Real-time loop-mediated isothermal amplification (LAMP) assay for group specific detection of important trichothecene producing Fusarium species in wheat. Int. J. Food Microbiol.,2014, vol. 177, pp. 117-127.

16. Jaillais B., Roumet P., Pinson-Gadais L., Bertrand D. Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging. Food Control, 2015, vol. 54, pp. 250-258.

17. Kaya-Celiker H., Mallikarjunan P.K., Kaaya A. Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts. Food Control, 2015, vol. 52, pp. 103

18. Liang P.-S., Slaughter D.C., Ortega-Beltran A., Michailides T.J. Detection of fungal infection in almond kernels using near-infrared reflectance spectroscopy. Biosyst. Eng., 2015, vol. 137, pp. 6472.

19. Pan T., Sun D.-W., Pu H., Wei Q., Xiao W., Wang Q.-J. Detection of A. alternata from pear juice using surface-enhanced Raman spectroscopy based silver nanodots array. J. Food Eng., 2017, vol. 215, pp. 147-155.

20. Shen F., Zhao T., Jiang X., Liu X., Fang Y., Liu Q., Hu Q., Liu X. On-line detection of toxigenic fungal infection in wheat by visible/near infrared spectroscopy. J. Food Sci. Technol., 2019, vol. 109, pp. 216-224.

21. Shen F., Wu Q., Liu P., Jiang X., Fang Y., Cao C. Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose. Food Control, 2018, vol. 93, pp. 1-8.

22. Tamburini E., Mamolini E., De Bastiani M., Marchetti M.G. Quantitative determination of Fusarium proliferatum concentration in intact garlic cloves using near-infrared spectroscopy. Sensors, 2016, vol. 16, no. 7, pp. 1099-1112.

23. Wu Q., Xie L., Xu H. Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques. Food Chem., 2018, vol. 252, pp. 228-242.

24. Saldan N.C. Almeida R.T.R., Avincola A., Porto C., Galuch M.B., Magon T.F.S., Pilau E.J., Svi- dzinski T.I.E., Oliveira C.C. Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS. Food Chem., 2018, vol. 241, pp. 113-121.

25. Gu S., Wang J., Wang Y. Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose. Food Chem., 2019, vol. 292, pp. 325-335.

26. Erler A., Riebe D., Beitz T., Lohmannsroben H.-G., Grothusheitkamp D., Kunz T., Methner F.-J. Detection of volatile organic compounds in the headspace above mold fungi by GC-soft X-radiation-based APCI-MS. J. Mass Spectrom., 2018, vol. 53, no. 10, pp. 911-920.

27. Siddiquee S., Rovina K., Yusof N.A., Rodrigues K.F., Suryani S. Nanoparticle-enhanced electrochemical biosensor with DNA immobilization and hybridization of Trichoderma harzianum gene. Sens. Bio-Sens. Res., 2014, vol. 2, pp. 16-22.

28. Peltomaa R., Vaghini S., Patino B., Benito-Pena E., Moreno-Bondi M. Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples. Anal. Chim. Acta, 2016, vol. 935, pp. 231-238.

29. Cecchini F., Manzano M., Mandabi Y., Perelman E., Marks R.S. Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection. J. Biotechnol., 2012, vol. 157, no. 1, pp. 25-30.

30. Wee E.J.H., Lau H.Y., Botella J.R., Trau M. Re-purposing bridging flocculation for on-site, rapid, qualitative DNA detection in resource-poor settings. Chem. Commun., 2015, vol. 51, no. 27, pp. 5828-5831.

31. Zhan F., Wang T., Iradukunda L., Zhan J. A gold nanoparticle-based lateral flow biosensor for sensitive visual detection of the potato late blight pathogen, Phytophthora infestans. Anal. Chim. Acta, 2018, vol. 1036, pp. 153-161.

32. Miranda B.S., Linares E.M., Thalhammer S., Kubota L.T. Development of a disposable and highly sensitive paper-based immunosensor for early diagnosis of Asian soybean rust. Biosens. Bioelectron., 2013, vol. 45, pp. 123-128.

33. Medyantseva E.P., Khaldeeva E.V., Glushko N.I., Budnikov H.C. Amperometric enzyme immunosensor for the determination of the antigen of the pathogenic fungi Trichophyton rubrum. Anal. Chim. Acta, 2000, vol. 411, nos. 1-2, pp. 13-18.

34. Kavand А., Anton N., Vandamme T., Serra C.A., Chan-Seng D. Synthesis and functionalization of hyperbranched polymers for targeted drug delivery. J. Controlled Release, 2020, vol. 321, pp. 285-311.

35. Medyantseva E.P., Kremleva N.V., Budnikov H.C., Bormotova Y.I. Amperometric biosensor for lead and cadmium determination. J. Anal. Chem., 1999, vol. 54, no. 2, pp. 151-154.

36. Yoshida K. Elektrookislenie v organicheskoi khimii. Rol' kation radikalov kak intermediatov v sinteze [Electrooxidation in Organic Chemistry. The Role of Cation Radicals as Synthetic Intermediates]. Moscow, Mir, 1987. 336 p. (In Russian)

37. Egorov A.M. Teoriya ipraktika immunofermentnogo analiza [Theory and Practice of Enzyme Immunoassay]. Moscow, Vyssh. Shk., 1991. 288 p. (In Russian)

38. Musil Ya., Novakova O., Kunts K. Sovremennaya biokhimiya v skhemakh [Modern Biochemistry in Schemes]. Moscow, Mir, 1994. 44 p. (In Russian)

Источник: https://otherreferats.allbest.ru/download/1418614/